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LIVE Virtual Culinary Event with Chef Lidia Bastianich!

May 21, 2021 @ 6:30 PM

You’re invited to Cook LIVE in your home kitchen with Award-Winning Celebrity Chef, Author, and Host of Lidia’s Kitchen Chef Lidia Bastianich! We’ll take care of the menu, ingredients, and technology, so you can focus on the fun!

This virtual culinary event includes a 30-minute cocktail Q&A moderated by Chef Julia Collin Davison from America’s Test Kitchen, where Chef Lidia will create one of her favorite drinks, Fragoncello, and answer questions, a Sunbasket meal kit delivered to your home for up to four people, step-by-step live online cooking lesson with Chef Lidia to create her delicious Springtime Asparagus Risotto (choice of shrimp, chicken, or tofu), two-week access to the recorded cooking lesson, private Zoom rooms to eat with friends in other households, and one-month Digital All Access to America’s Test Kitchen website, bringing America’s Test Kitchen recipes and videos right into your home kitchen.

Guests will cook along with Lidia who will participate from her home kitchen in Boston. The Sunbasket meal kit includes:
Appetizer: Spinach-Artichoke Dip with Traditional Pita
Entree: Ingredients to create Lidia’s Springtime Asparagus Risotto (choice of shrimp, chicken, or tofu)
After-Dinner: Simple Dark Chocolate Bars

When you upgrade to the Premium Ticket, you will receive all of the benefits of the event ticket, as well as a copy of Chef Lidia’s “Felidia: Recipes from My Flagship Restaurant” cookbook.

Don’t miss out! The deadline to register is noon April 28, 2021. CLICK HERE to purchase your ticket today!